[blissfest '08]
thanks to the volunteers, workers, and patrons that came together to make another exciting and successful Blissfest! We made great food for many hungry festival-goers, and have uploaded pictures highlighting the weekend. Click here to browse.
[news article]
Chef Mike Everts was featured in the Northwest Michigan Wedding Guide 2008! You can find the article here.
[catering menu]
Check out our updated catering menu. The new menu showcases a sampling of dishes we've always made--but it is by no means an exhaustive list. Requests are more than welcome!
[internship opportunity]
Every summer, Blackbird Gardens has an internship for people interested in sustainable market gardening. This is a 3-month position from late spring to early fall. The internship focuses on intensive, small-scale production, processing, and marketing of produce. Foods produced are used in the catering work, sold at local farmers markets and restaurants, and shared with a small “working share” CSA. Soil building techniques include compost production, cover crops, and mineral supplementation.
Internship Application (PDF) | Get Adobe Reader 8
[local foods list]
The List used for the 2007 W.K. Kellog Food and Society Conference is now available to help you source local foods. Many of these farms and companies help Blackbird Gardens in our catering work.
