Our head chef Mike Everts has 25 years of experience preparing a variety of meals for all types of events: from 400 person weddings to intimate family birthdays, from summer folk festivals to company retreats.
While we have a strong background in authentic world and vegetarian work, we can always accommodate the cuisine you desire through sourcing as much local and organic food as possible. For meats and seafood, we avoid sources of questionable environmental and ethical integrity, so sources of local ‘clean’ and certified organic meat are utilized whenever possible.
Given the importance of superior flavors, preference is given to preparing food on-site rather than storing packaged foods days before an event. This requires sensitivity and control in many unique and challenging situations, but our team has experience making it possible. Live grill presentations – where we cook and serve right along the buffet – share the sensory excitement of good food like nothing else!
Contact us to discuss menu options. You can work with some of our popular options or prepare a menu of your choice that will showcase our talents. Ask us about prices for flower arrangements, bartending, and other services. We assure you the most discriminate taste will be pleased, and feel welcome to ask for references.
Additionally, please note one especially unique aspect of the Blackbird Gardens catering experience. Every structure on the property has been built and maintained with the utmost attention to sustainability. As you learn about our operation, you will see how innovative passion strengthens not only our soils, but also our living spaces – meaning your food literally has the most ideal conditions from seed to table. See our photos on facebook and let your tastebuds water.